Farmers Market Chicken Baja Tacos

by jordan on March 1, 2010

Every week I like to grill chicken on my cast iron pan and have it around for fast and easy meals. These Farmers Market Chicken Baja Tacos are a fast, healthy, and really good go-to-meal.

I simply LOVE Mexican food. Growing up in Southern California I have had the opportunity to experience some really great Mexican food and given the opportunity I will usually chose it over any other cuisine. In general I buy everything I can from the local Farmers Market, and make the rest of the ingredients organic and of the best quality. But when money is tight and you are buying whatever is on sale, the freshness of this meal will be good no matter where you get the ingredients. All the ingredients here are either organic or from the local Farmers Market.

Baja Chicken Tacos

Start by warming up the grilled chicken and tortillas in the in the Toast-R-Oven, quick sidenote – totally use the Toast-R-Oven for everything,  probably something I have inherited from my grandmother who takes one with her wherever she travels. While the chicken and tortillas are warming up, start dicing up the tomato and white onion. Than chop up some cilantro and slice up some avocado. Once the chicken is done chop it up and than simply pile it all on. I like to squeeze between a half to whole lime on top.

Chicken Baja Tacos

Images jordan benshea photography

{ 1 comment… read it below or add one }

danyel dean March 2, 2010 at 6:31 pm

How good to see such an easy healthy meal.
The photos are GREAT … makes me want to get cooking.
Big Thanks

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